Crock Pot Turkey Chili

From Jamee Gibert

2 lbs ground turkey

1 tsp pepper

1 tsp garlic powder

1 Tbs salt

1/3 c chili powder

2 (15 oz) cans kidney beans

2 (15 oz) cans black beans

3 (14 1/2 oz) cans diced tomatoes

1 medium onion, chopped

2 garlic cloves, minced

Garnish:

sour cream, cheese, corn chips

Cook turkey until no longer pink. Add onion, garlic and seasonings. Combine turkey mixture with beans and tomatoes in crock pot. Cover and cook on high 4 hours or low 6-8 hours. Garnish and serve. Yum Yum!!!