FILLING:
1/2 gal vanilla ice cream1 cup pink lemonade concentrate (softened)
Combine and set aside.
CRUST:
2 cups crushed corn flakes
2/3 c melted butter
1/2 cup sugar
Combine.
Spray 9X13 pan with cooking spray. Spread crust mixture on the bottom of pan. Layer with ice cream mixture on top. Freeze until hard.
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