Buffalo Shrimp

¼ cup oil
¼ cup lemon juice
2 tsp. garlic, minced
2 tsp. paprika
1 tsp. oregano
½ tsp. celery seed
½ tsp. cayenne pepper
2 Tbs. hot sauce
1 pound shrimp, frozen, fully cooked

Combine ingredients from oil through hot sauce (if using to make marinade). Place shrimp in ziplock bag and pour marinade over shrimp, seal and refrigerate for 12 hours.
To cook, you have several options to choose by: skewer shrimp, broil, or grill, or simply panfry for a few minutes. You only need to heat these up, since they are already cooked. Discard extra marinade. Serve over rice or by themselves.