1 cup milk
1 eggs
1 Tbs sugar
1 cup flour
2 tsp baking powder
¼ tsp salt
1 cup raspberries
¾ cup semisweet chocolate chips
Mix flour, baking powder, salt, and sugar well in a large bowl.
Melt the butter in the microwave, remove and whisk in egg and milk.
Add egg mixture to dry ingredients and mix well.
Gently stir in raspberries and chocolate chips.
On medium hot griddle or pan, cook pancakes until you get bubbles around the edges and underside is golden brown. Flip over and cook until they are done.
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