From Caytee Wankier
1/3 cup cornflake crumbs
2 T. Parmesan cheese or another hard cheese, grated
1/2 t. seasoned salt or dried herb/s or both
1/8 t. garlic powder
4 very young (4" long) zucchini or other summer squash cut in 1/2" strips
1/4 cup olive oil
Preheat oven to 375 degrees.
Combine dry ingredients in a small bowl. Either dip squash strips in olive oil or spray both sides with oil spray. Press each strip with crumb mixture on both sides. Arrange coated strips on cookie sheet and bake approximately 10" until golden brown and crisp. Serve immediately.
Combine dry ingredients in a small bowl. Either dip squash strips in olive oil or spray both sides with oil spray. Press each strip with crumb mixture on both sides. Arrange coated strips on cookie sheet and bake approximately 10" until golden brown and crisp. Serve immediately.
Serves 4 as a starter, side dish or snack. --
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