Worlds Best Waffles

3/4 cup flour

1/4 cup corn starch

1/2 tsp salt

1/2 tsp baking powder

1/4 tsp baking soda

3/4 cup buttermilk

1/4 c milk

6 Tbs veg oil

1 egg (separated)

1 Tbs sugar

1/2 tsp vanilla

Whip egg whites until soft peaks, add sugar and continue whipping until incorporated, set aside. Combine remaining ingredients. Fold in egg whites.

Cook waffles. Place cooked waffles in a 200 degree oven directly on the rack, in a single layer, for up to 1 hour.

Stuffed French Toast!!

Yesterday we went rode our bikes

to the local farmers market.

Our very favorite bakery

has a truck that comes to the farmers market

and they sell super yummy bread.

Our favorite is the

Orange Cranberry Bread.

We love to make stuffed french toast with it!

I thought I would give you the instructions

in case you can ever find

Orange Cranberry Bread!!

Super Stuffed French Toast

Ingredients:

orange cranberry bread (or something like it)

cream cheese

brown sugar

eggs

milk

vanilla

syrup (if you desire)

Slice the bread pretty thin.

Spread two slices of bread with cream cheese.

Sprinkle brown sugar on one slice of bread.

Place the two slices together.

Mix eggs, milk and vanilla thoroughly in a shallow bowl.

I used 4 eggs for one loaf of bread

and approximately 1/2 c of milk.

I don't like my mixture very eggy :)!

Sorry this pic is fuzzy!

I learned something new from my hubby today.

I normally use my hands to dip the bread

and make a royal mess.

He put the bread on a fork

dipped it in the egg

and then placed it on the griddle.

Super smart...no messy hands!

Cook them up until golden brown.

Enjoy!! We like maple syrup on them.

My kids eat them with nothing on it

eating it with their hands

like a sandwich.

Hope you enjoy!

Raspberry Chocolate Chip Pancakes

¼ cup butter
1 cup milk
1 eggs
1 Tbs sugar
1 cup flour
2 tsp baking powder
¼ tsp salt
1 cup raspberries
¾ cup semisweet chocolate chips

Mix flour, baking powder, salt, and sugar well in a large bowl.
Melt the butter in the microwave, remove and whisk in egg and milk.
Add egg mixture to dry ingredients and mix well.
Gently stir in raspberries and chocolate chips.
On medium hot griddle or pan, cook pancakes until you get bubbles around the edges and underside is golden brown. Flip over and cook until they are done.

Chocolate Crepes

From Caytee Wankier

2 eggs, beaten

1 1/2 cups milk

3/4 cup + 1 Tbsp flour

1/4 cup unsweetened cocoa

1/4 cup granulated sugar

1 Tbsp Butter, melted

1/2 tsp almond extract

Stir together flour and cocoa, mixing well. Set aside. Whisk together eggs, milk, sugar butter, and almond extract. Add flour mixture to egg mixture, whisking until smooth.

Pre-heat pan over medium heat, when hot, pour in about 3 tbsp batter. Swirl to evenly coat pan. Cook until crepe has a dull finish. Carefully loosen edges then remove to a plate lined with paper towels. Repeat. And cool.

Makes 18-20 crepes