Peanut Butter Scotchies

From Noreen Beus

1 c Caro Syurp

1 c Sugar

Boil until sugar has dissolved and is starting to thicken. Remove from heat

1 c Peanut Butter

Rice Crispies

1 pkg Butterscotch Chips

Stir in peanut butter until combined pour over rice crispes. Add enough rice crispies until desired texture. Add butterscotch chips, pour into cookie sheet and spread out. Let cool. EAT!!!

Veggie Cheese Soup

From Jamee Gibert

I just made this soup tonight, it was delicious. The recipe comes from my amazing sister and her family's food blog addictiveallens.blogspot.com; I did make a few changes :)

3-4 c cubed potatoes

2 c diced carrots

1 c chopped celery

1 c onion, finely chopped

2 heads chopped broccoli

1/2 head chopped cauliflower

Simmer first four veggies in 2 1/2 cups water (do NOT add more water) for 7-8 min covered. Add broccoli and cauliflower and continue to cook until veggies are tender. Do NOT drain veggies.

In a separate pan:

1/2 c butter

1/4 c flour

2 c milk

5 cubes/tsp chicken bouillon

1 Tbs yellow mustard

1 tsp pepper

1 lb grated cheddar cheese

Melt butter, add flour. Wisk together and cook for 1-2 minutes. Add milk, bouillon, mustard and pepper. When thickened, add cheese and stir until melted. Do NOT let mixture boil at this point, it will become clumpy.

Add sauce to UNDRAINED veggies. Stir until blended. Enjoy!!!!

Spinach Dip

From Jamee Gibert

1 cup Mayo

1 cup Sour Cream

1 pkt Knorr Leek Soup Mix

2 pkg frozed chopped spinach (thawed and excess water squeezed out)

Mix first 3 ingredients together until smooth. Add spinach. Let sit in fridge for 4+ hours for best results. Enjoy with bread, chips, or crackers!!!