1 c Caro Syurp
1 c Sugar
Boil until sugar has dissolved and is starting to thicken. Remove from heat
1 c Peanut Butter
Rice Crispies
1 pkg Butterscotch Chips
Stir in peanut butter until combined pour over rice crispes. Add enough rice crispies until desired texture. Add butterscotch chips, pour into cookie sheet and spread out. Let cool. EAT!!!
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