Thursday, April 21, 2011

Spinach Dip

From Jamee Gibert

1 cup Mayo
1 cup Sour Cream
1 pkt Knorr Leek Soup Mix
2 pkg frozed chopped spinach (thawed and excess water squeezed out)

Mix first 3 ingredients together until smooth. Add spinach. Let sit in fridge for 4+ hours for best results. Enjoy with bread, chips, or crackers!!!

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