Mandarin Orange Chicken

1 Tbs. olive oil
2 cups fresh mushrooms, sliced
1 Tbs. flour
½ cup green onions, sliced
1 cup chicken broth
4 oz. frozen orange juice concentrate, thawed
1 cup long grain rice
1 pound boneless chicken breasts, cooked and chopped
12 oz. canned mandarin oranges, drained

In a large sauce pan, sauté the mushrooms for a few minutes. Sprinkle the flour over them and stir.
Stir in the green onions, broth, orange juice concentrate, and rice and bring to a boil.
Reduce heat and cook covered for about 30 minutes. The rice will be slightly uncooked.
Stir in the oranges and chicken and portion the mixture into gallon freezer bag. Freeze.
To prepare: thaw overnight in the fridge or heat on low until thawed. Return to a sauce pan and heat on the stove top until the rice is finished.