Tortilla Soup

From Jamee Gibert (inspired by Rocco Dispirito: Now Eat This)

1 cup chicken broth

1 can fire-roasted tomatoes (or regular diced tomatoes)

1-2 chipotle chiles in adobo sauce, chopped fine (adjust depending on how spicy)

1 cup salsa (fresh, store bought, or canned)

1 can corn (or 1 cup frozen)

1 small can green enchilada sauce

1 can black beans

1 small can diced green chiles

1-2 cups shredded chicken

garnish with:

cilantro

avocado slices or guacamole

chips or tortilla strips

Just throw everything together except the chicken, heat to a boil. Let simmer 8-10 min. Add chicken and simmer until heated through. Garnish and serve. This soup is really easy and delicious!!