Tuesday, March 15, 2011

Easy Cheese Dip

From Kristi Peck
(for crackers/veggies, etc.)

2 8-oz pkg cream cheese, softened
3 bottles Kraft Old English sharp cheese spread
2-4 t. onion powder
2-4 t. Worcestershire sauce
Cream together cheeses, add spices, adjusting to taste.
Keep in covered container in refrigerator. Serve with crackers &/or veggies.

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