Tuesday, March 15, 2011

Peanut Butter Fudge Bars

From Danielle Smith


1 box yellow cake mix

1 c. Peanut butter

2 eggs

½ c. melted butter

Mix together. Set aside 1/3 of the mixture. Press remaining 2/3 into the bottom of a 9”x13” pan.

1 c. chocolate chips

1 can sweetened condensed milk

1 can coconut pecan frosting

2 Tbls. butter

Melt in saucepan on medium-low heat. Pour over bottom layer in pan. Crumble remaining mixture over top and bake at 350 for 30 min.

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