From Danielle Smith
(I’m not completely sure how to write a recipe for this… my mom makes this for her missionaries but we never have actually followed a recipe. J Here’s a rough estimation:)
3 ears of corn cooked and cut (or one can of white corn)
1 can of black beans
2 large tomatoes
3-4 avocados
½ bushel cilantro
4 limes (add to taste)
Salt (add to taste)
I'm assuming you just put all ingredients into a bowl & mix? Serve immediately, or refrigerate a few hours? Do you cook anything or chop or mince? This sounds like was tasty dish, and you did say you don't know to write a recipe. The first parts perfect, then just tell what to do with each ingredient after you've listed them. It's also nice to say what is best dipped into this...Thx. I can't wait to taste this!
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