Lemon Coconut Cheesecake Bars

*recipe from the desk in the NICU

3/4 cups butter softened

1 1/2 cup flour

1/2 cup powdered sugar

1 cup of toasted coconut

Place in a food processor. Mix well and press into the bottom of a 9X13 ungreased pan. Bake at 350 for 15-20 minutes, until light brown

1 8oz pkt cream cheese

2/3 cup sugar

2 eggs

1/3 cup lemon juice

1 Tbs lemon zest

Beat sugar and cream cheese until fluffy. Beat in eggs and lemon juice until mixed. Pour over crust and bake at 350 for 18-20 min.

1 1/2 cup sour cream

1/3 cup sugar

1/2 tsp vanilla

Mix well. Pour over the above layers. Sprinkle with 1 1/2 cups toasted coconut. Bake at 350 for 10 minutes.

Cool on wire rack. Refrigerate for at least 4 hours before cutting.