Tuesday, September 20, 2011

Lemonade Ice Cream Pie

FILLING:
1/2 gal vanilla ice cream
1 cup pink lemonade concentrate (softened)
Combine and set aside.

CRUST:
2 cups crushed corn flakes
2/3 c melted butter
1/2 cup sugar
Combine.


Spray 9X13 pan with cooking spray. Spread crust mixture on the bottom of pan. Layer with ice cream mixture on top. Freeze until hard.



No comments:

Post a Comment