adapted from the-girl-who-ate-everything.com
40 saltine crackers
1 cup brown sugar ( I have also used granulated...delicious!)1 cup butter
1-2 cups chocolate chips (milk or semisweet)
optional:
crushed pecans
slivered almonds
Line cookie sheet with aluminum foil. Place saltine crackers side to side covering the entire cookie sheet.
Combine sugar and butter in a sauce pan, bring to a boil and continue boiling for 3 minutes. Pour mixture over saltine crackers. Spread evenly over crackers with a metal spoon that has been sprayed with cooking spray.
Place in a 400 degree oven for 5-6 min. The mixture will start to bubble and darken in color.
Remove from oven and sprinkle with chocolate chips Let chips sit for a couple of minutes until melted, spread over crackers. Use desired amount of chocolate chips depending on how thick you want the chocolate chip layer. Now sprinkle with nuts, peppermint...be creative!!
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