Caesar Salad Tacos

From Shea Nielsen

1 package of romaine lettuce, torn
2 C cheddar cheese, divided
1 avacado, pitted, peeled, and diced
1 (4 oz) can diced green chiles
½ C canned black beans, drained and rinsed
¼ C corn
1/3 C Caesar salad dressing
¼ C taco sauce (it’s in the same place as salsa and enchilada sauce)
Warmed hard taco shells (warm in oven)
Diced tomatoes
Shredded chicken

Mix lettuce, 1 C cheese, avocado, chiles, beans, corn and chicken in a bowl. Combine dressing and taco sauce then mix with the other mixture. Scoop into taco shells. Top with cheese and tomatoes.
- I only mix together what I think we will eat. My mom made these a few weeks ago and grilled the chicken on the George Foreman then diced it then she seasoned it with chili powder, cumin, oregano, garlic, salt and pepper. She then used corn tortillas heated on a pan with a little bit of oil instead of the hard taco shells. These turned out soooo good 