Tuesday, January 11, 2011

Japanese Lemon Water


From Caytee Wankier

(for a punch bowl)
5 quarts water
3 cups sugar
1 Tbsp Lemon Extract
1 Tbsp Citric Acid*
Ice

(for a cooler)
3 gallons plus one quart water
8 cups sugar
3 Tbsp lemon extract
3 Tbsp Citric Acid
1 bag of ice

Combine ingredients and stir until sugar is dissolved. Add lemon slices for taste and decoration.
Perfect for a nice little touch to a party, wedding, or just little get-together.
*I added the link to the place that my sister bought the citric acid for me.

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