Friday, January 28, 2011

Soft Chocolate Chip Cookies

From Caytee Wankier
These are super tasty and stay really moist for a long time.

Cream REALLY WELL:
4 cubes butter, softened
4 eggs
2 tsp vanilla
1 1/2 cups brown sugar
1/2 cup white sugar

Add and mix ONLY until blended:
4 1/2 cups flour
2 tsp baking soda
2 small packages instant french vanilla pudding

Add 1 package milk chocolate chips. Bake at 350 degrees for about 7-9 minutes. ENJOY!

*Can substitue chocolate pudding/white chips. Mmmm...

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