From Mallory Miles
3 cups fresh cranberries
2 packages cream cheese
1/4 cup minced green onions
1/2 cup sugar
2 tablespoons fresh lemon juice
2 tablespoons chopped green chilies (mild)
2 tablespoons fresh ginger, finely grated
1/4 cup minced, fresh cilantro
1 box of assorted crackers
Cranberries and cilantro sprigs for garnish
Place the rinsed and drained cranberries in a food processor and pulse until finely chopped.
Put cranberries into a bowl and mix in onions, green chilies, cilantro leaves, ginger, and sugar and lemon juice.
Cover and refridgerate at least 4 hours
Place the cream cheese on a serving plate and cover the cheese with the dip
Garnish with the remaining cranberries and cilantro sprigs.
Serve with crackers
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